Author: Mark Russ Federman
Author: Katherine Sacks
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Author: Sheila Lukins
Author: Clare Crespo
Author: Chris Fischer
Sorghum-Bourbon Pecan Pie
Author: Victoria Granof
Author: Sara Foster
Author: Kerri Conan
Author: Doris Jacobson
Memorize this classic, cheesy, massaged kale salad and make it your go-to side for any family dinner.
Author: Anna Stockwell
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Author: Fergus Henderson
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Author: Patricia Heaton
Author: Sheila Lukins
Author: Joachim Splichal
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
Author: Victoria Granof
Author: Reddin Ellison
Author: Mario Carbone
Author: Dave Lieberman
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which...
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Eleanor Moscatel
Author: Carolynn Angle
Author: Nicholas Puniello
Author: Ryan Lowder
Author: Dale Van Sky
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Author: Joshua McFadden
Author: Elana Amsterdam
Author: Sylvia Harbin
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
Author: Dede Spaith
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it "naked" with the layers visible...
Author: Jessie Sheehan